Spirits of French Lick Lee W. Sinclair 4 Grain Bourbon luis-gin-8 with a velvety texture and

with a velvety texture and aromatic bouquet

After harvesting the agave and transporting them via animal to their newly constructed communal palenque

A delicate fusion of flavors from seventh-generation distillers

Extraction: Cantera Tahona : WATER – Natural Spring

Tasting Notes:

Spirits of French Lick Lee W. Sinclair 4 Grain Bourbon luis-gin-8 with a velvety texture andLee W. Sinclair Bourbon is a 4 grain straight bourbon whiskey fermented at 85 90 degrees for four days from a mash of corn, oats, wheat and caramel malt using two distinct yeast varieties. The first yeast pulls out the grain profile and the second yeast pulls out fruity and nutty esters for distillation. The oats add a creamy mouth feel to the profile and a sweet aroma while caramel malt, which is typically used for brewing, ads a layer of sweetened