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oyster shells
has excellent acidity and can take a slight chill if so desired
Pinot Noir winemakers all over the world lust after this combination
" - 95 Vinous
The ripe juicy fruit is framed by suave tannins and joined by cool dusty soil tones on the silky textured palate
Afuri "Shin-Saku" Junmai Sugiyamaryu MNG February oyster shellsAn homage to late Master Shinsaku Sugiyama and brewed with the oldest Kyokai yeast in use today; #6 was isolated at Aramasa in Akita. This 90% polish sake appeals to red wine drinkers. At first youll notice grapefruit pith, then dark cocoa aromas burst from the glass transitioning into miso, dried shiitake and finally dark cherry skin. Seimaibuai 90% Rice Yamadanishiki (Tokushima) SMV 2 Alcohol 15% Acidity 1. 8% Amino 1. 4 Yeast 601 (Aramasa) Ideal
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