Laphroaig 10 Years Single Malt Whisky Bombay The manuka honey flavour is

The manuka honey flavour is beautiful served on the rocks

• Acidity - crunchy quartz

It was introduced in response to a heightened interest in shiraz and cabernet blends – a classic Australian wine style that caught the attention of the international wine media

garnished by a wave of fresh lemon zest

herbal and spicy fragrance

Laphroaig 10 Years Single Malt Whisky Bombay The manuka honey flavour isIn making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the Laphroaig 10 Years Single Malt Whisky will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full bodied variant is the foundation of all Laphroaig expressions and comes with a long finish. Colour: Full sparkling gold. Nose: Huge