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and panini
only the largest roe are selected for this elegant caviar
Highly Versatile: Ideal for pizza
Area of Production: Montecucco
and estate identification on the label or product page
Cantabrian Anchovies Spring Harvest tuscan red wine and paniniThe Cantabrian anchovies are considered the most precious and best quality by connoisseurs; they are characterized by a firm, plump texture and their rich taste. Only the best Cantabrian anchovies, from the species Engraulis encrasicholus, can become Calvisius: caught only during Spring, produced and hand packed according to time honored methods. Upon arriving fresh to the processing facility, they are cleaned, placed in barrels with salt layer
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