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fish and medium-aged cheeses
sourced from the renowned Maremma region
In the Cellar: Ages for 12 months in oak barrels
they bring a balanced combination of acidity and savory depth to fish
medium-aged cheese
Franciacorta Brut Cuvee Real DOCG Antica Fratta Wine fish and medium-aged cheesesFRANCIACORTA BRUT CUVEE REAL Varietal: Chardonnay 90%, Pinot Nero 10% Area o f Production: Franciacorta, hillside Soil: Calcareous, clay Harvest: No specific harvest year, considered sans anee Vinification: Franciacorta method (tradition champagne method) In the cellar: Sans Anee Alcohol: 13% Vol. Serving temperature: 8 10 degrees C Pairings: Fish, white meat. Ideally aperitif Available bottle sizes: Demi (375ml) 750ml Magnum (1500ml) Jeroboam
US$ 300.00
US$ 440.00
US$ 920.00
