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Get in on the ground floor before Hélène’s Champagne become allocated
blanched almonds and lemon zest
His 2024 Am Berg is vividly fresh smelling like white peach
The Cogno family has been making wine for four generations in Piedmont
The rice legendary Okayama grown Bizen Omachi but the unique character is mostly generated by the Shizuoka yeast CA50 which can ferment even in this low mineral environment
Fento 2025 Albarino Rias Baixas October Get in on the groundFento is the side project of prestigious winemaker Eulogio Pomares of Bodegas Zarate and his wife Rebeca Montero. Eulogio makes some of Spains greatest white wines in his Zarate single vineyard bottlings. Made from dry farmed, organic vineyards in the driest and warmest subzone of Rias Baixas, this is succulent, aromatic, and loaded with ripe stone fruits, melon, white flowers, and wet stone. Crisp acidity balances the lush fruit and rich texture.
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US$ 40.00
US$ 65.45
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