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We can't call it Port since it's not from Portugal
Soft cheese
Lucie Kuhlmann
aromatic white wine from 100% Nova Scotia Chardonnay grapes
The wine was fermented with 5 different yeasts to help build complexity
2022 Sparkling Rosé Extra Sec White We can't call it PortOff dry traditional method sparkling made from 100% Nova Scotian grapes. Reminiscent of your favorite Lambrusco! Winemaker's Notes: Made in the traditional method from Marquette from a vineyard on the South Shore near Mahone Bay. The grapes were gently pressed then cool fermented in stainless steel. The base wine was aged on the lees for nine months then bottled with a touch of sugar and yeast for a second ferment. It was then aged an additional 25
