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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
(Please note: Optimal tenderisation occurs within 28 days of dry aging
dry aged for 60-79 days in our German-made DRY AGER™ cabinets
The Beef Flat Iron Steak is “My favourite steak” says Jamie Oliver
The chicory finish enhances their robust
The distinctive tang of black garlic intensified with our own sea salt and is a must for garlic loving foodies everywhere
Lamb Stock Bones unit-1200-grams (Please note: Optimal tenderisation occurs
US$ 999500.00
US$ 19.99
US$ 749500.00
US$ 849500.00
US$ 13.95
US$ 799500.00
US$ 15.00
US$ 895.80
US$ 291.98
US$ 849500.00
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