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exotic cuisine with hot spice
Malolactic fermentation
French South West Duck Liver 120g Jag ($450 original price)
Gilbert and Gaillard Guide 2014 : 86/100
raspberry or blackberry spirit
Château Le Fage Monbazillac Cuvee Grande Reserve (Sweet) 2016 Medals awarded Bergerac exotic cuisine with hot spiceChteau la Fag AOC Monbazillac Sweet Grande Rserve (Oak) Ref. 102TLFMO16 Gold Medal Paris competition 13% Alc., 750ml Grapes variety: (Noble Rot) 90% Smillon 10% Sauvignon & Muscadelle Average vine 60 90 years *Eye: Beautiful Golden amber Color shows the noble rot effect *Nose: Dried Fruits like Apricot &Sweet spice as liquorice *Mouth: Lively taste at begin with dried apricot, peach, harmony balanced sweetness &acidity keeps the freshness, excellent
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