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At the palate dry
It is one of the longest-living sturgeons
Aged cheeses
This thick balsamic glaze delivers velvety notes and a sweet and tangy flavor that makes it ideal for finishing a wide range of dishes
is short in order to mantain delicate and athereal perfumes
Schioppettino di Prepotto DOC Petrussa fr_Loire At the palate dryVarietal: Schioppettino o Ribolla Nera 100% Area of Production: Friuli, Prepotto Soil: Marl with some clay Harvest: October, manual Vinification: Crushing of grapes In the Cellar: Ages for 18 months in French barriques, following rest in bottle for 1 year Alcohol: 13. 5% Pairings: Game, red meats, hard cheeses PRODUCT FEATURES Images for illustrative purposes only.
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