TADAFUSA Gyuto Aogami#2 210mm African Bubinga Wood nakiri for vegetables and petty

nakiri for vegetables and petty for detail work

he established MAC in Japan

and today Misono is the oldest Japanese knife maker using Western-style handles

Now the eighth generation knife-maker is Tsuyoshi Yoshizawa

which results in extra edge sharpness and a more refined level of finish

TADAFUSA Gyuto Aogami#2 210mm African Bubinga Wood nakiri for vegetables and pettyTadafusa Handcrafted in Sanjo, Japan Tadafusa was founded in Sanjo City, the heart of Japans blacksmithing tradition. Originally producing a wide variety of forged iron goods, Tadafusa eventually specialized in kitchen knives. Every knife is forged, shaped, and hand finished by skilled artisans, with a strong commitment to preserving the traditional forging techniques, classic profiles, and premium materials used in their blades. Specifications Blade