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Our Bi Luo Chun comes directly from its origins in the Dong Ting Mountains on Lake Tai in Jiangsu Province
which are hand-picked and roasted using traditional Korean techniques
known as Jin Mao Hou (Golden Monkey)
The bees have a flight radius of 3 km and the hives are placed scattered among organic fields and forests
The leaves are roasted over high heat until they take on a deep chocolate brown color and a round
tokoname rakusai Blandning Our Bi Luo Chun comesWhere Tradition Meets Perfection Experience the art of brewing tea with us Tokoname Rakusai teapot, a masterpiece that embodies centuries of craftsmanship from the historic pottery area of Tokoname. Made from rich, dark Tokoname clay, this teapot pays homage to the heritage of one of Japan's six ancient kilns while enhancing the quality of your tea with every brew. Tokoname Rakusai is carefully designed with a capacity of 430ml, perfect for moments of
