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melon and a hint of fennel
bright and zesty with a slight briny tang
Château de Pez is one of the oldest properties in Bordeaux’s Left Bank and consists of 118 continuous acres with 103 acres planted to prime grape varieties
reflecting the particular origins of the wine and creating a delicious
intensely fruity notes follow – fresh pineapple dressed with a scattering of sun-kissed lemon zest
PORTIA PRIMA 2018 Region_Highland melon and a hint ofClean, bright, intense cherry red colour developing to ruby. Complex, warm. Vanilla and black fruits notes, cocoa on the background. Tasty, structured and very balanced. Very long finish in barrel ageing hints and black fruits. It matches with any kind of meat and mushrooms rice. Some tasty or oily fish such as tuna or cod. Medium aged cheese such as emmental or gruyere. Grapes: Tempranillo D. O. Ribera del Duero Minimum 13 months in French oak barrels
