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Round • Butterscotch • Milk Chocolate
Jorge highlights these delicate genetics through a meticulous fermentation process
The coffee is fermented for 48–72 hours in cement tanks
The Sugarcane Decaf Difference
Cocoa • Brown Sugar • Hazelnut
Mexico, Cosautlan, Washed Orange Round • Butterscotch • MilkRound Butterscotch Milk Chocolate Grown in Cosautlan, Veracruz at 1,350 meters, this washed lot comes from one of the regions historic coffee communities, where slightly larger family farms are shaded by native trees like banana and ice cream bean. During harvest, producers rely on family labor to hand pick coffee in cherry for centralized processing. At the mill, the cherries are washed with spring water, fermented for 48 hours in concrete tanks, and
US$ 2370.00
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