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the IKIRU Gyuto achieves the ideal balance between rigidity and flexibility
Engineered to an extraordinary 65–67 HRC hardness and enhanced by vacuum heat treatment and deep freeze processing
crafted from sycamore wood with padauk burl accents
it reflects the heritage of fine cooking while adding sophistication to your culinary space
Honesuki Knife – Japanese boning knife
KIYOMI Cutting Board the IKIRU Gyuto achieves thePresenting the Kiyomi Acacia Wood Cutting Board from Kansai Knivesa refined blend of practicality and sophistication. Crafted from the finest Acacia wood, this board is celebrated for its durability, dense structure, and distinctive grain patterns. Strong enough to withstand daily use yet gentle on your knives, it helps preserve blade sharpness while providing a dependable surface for all your culinary tasks. The Kiyomi board is as beautiful as it is
