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Peated Malt Whisky is made entirely with malted barley that has been dried over a peat moss fire before making the journey from Scotland to Texas
When you take the Hudson New York Corn Whiskey and store it in a first-use charred American Oak barrel
it’s best consumed within 1–2 years
Every barrel is discriminately selected to offer consistent flavor but with a seemingly individual personality
IMO takes pride in the tight-knit community of local farmers that make such production possible
Clyde May’s 12 Year Old Cask Strength mixology essential Peated Malt Whisky is madeThis 12 year old American Whiskey celebrates Clyde May's creed and iconoclastic life. Bottled at cask strength with a nose full of citrus, peach, and cedar. Followed by layers of rich spice, apple and oak on the palate. Finishes with a lingering complexity of zesty orchard fruits and white pepper.
