Lilac & Lemon Curd spo-disabled We took the handful of

We took the handful of homegrown peaches we had and dried them until they were chewy and concentrated

tiny wild violets

pine berry jam (pineberries

You will feel like you've stepped into the lovely South of France when you eat this jam

When a friends grape vines came in to bloom this summer

Lilac & Lemon Curd spo-disabled We took the handful ofWhen our town blooms in spring, it's filled with gorgeous lilacs. We get to pick the largest, most fragrant blooms. We turned these into a delicate lilac syrup and added them to a lemon curd that's extra floral in flavor. This curd is light and refreshing and tastes good on nearly everything. We love it with a light cheese or with our morning toast. Jar size: 6 oz Ingredients: Sugar, egg yolks, French cultured butter (pasteurized cream, salt, lactic