Red Chilli- Kaar Variety (250 gms) Tea & Honey Syrup and supporting a healthy gut

and supporting a healthy gut microbiome

Shelf Life: Remains stable for 6–9 months when stored in a cool

and minerals more bioavailable while reducing anti-nutrients

optionally sweetened with jaggery or honey

Sprouting of Quinoa

Red Chilli- Kaar Variety (250 gms) Tea & Honey Syrup and supporting a healthy gutWe are bringing one of the indigenous Chilli varieties, Kaar Chilli ( ), with a 6 month shelf life. Organically cultivated and without any curing process by our associates farmer in Ginger. These chilies were planted last Karthika month and harvested in March last week. This variety thrives in the winter during the Karthigai season. Known for its exceptional spiciness and rich flavor..