Rock Hill Farms Single Barrel Bourbon new arrivals on the rocks – or

on the rocks – or as the foundation of a great craft cocktail

It is naturally fermented in a wooden vat for 6 to 8 days and double distilled in copper stills

but fueled by the evolved needs of the modern palate

then matured for its entire life by the shores of Lochindaal in premium American oak

The palate offers a lush mouthfeel with flavors of stone fruit and strawberry with a cool minerality on the finish

Rock Hill Farms Single Barrel Bourbon new arrivals on the rocks – orSeductive aromatic notes of toasted walnut, dried red fruits, spice, cocoa and marshmallow. Flavors of dark chocolate, chocolate covered almond, coffee, tobacco and dark caramel. The finish is smooth, silky, toffee sweet and honeyed.