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It’s bone dry and sits in a balance of being uplifting yet grounded
planted on the far Sonoma Coast
crisp flavors and a silky texture make it a hit with tequila lovers across the board
From vineyards that he exchanged with Keller
fruit destined for the Montelena Estate Cabernet Sauvignon will spend an additional two years in barrel before bottle aging in our cellar prior to release
Le Macchiole Messorio Toscana IGT, Tuscany, Italy 2018 Oregon Pinot Noir It’s bone dry and sitsFirst produced in 1994, Messorio started as a personal challenge with one of the most planted varieties not only in Bolgheri, but across the Tuscan coast and throughout the world: Merlot. From the start, the idea was to take the best bunches and transform them into an impactful wine with a big personality, staying as far away as possible from the more soft, predictable style that is often associated with Merlot and instead making a thoroughbred eager
