香港美心 | 東海堂冰兔冰皮月餅 (實體卷) tableware - 3D兔仔流心奶黃月餅造型，選用法國牛油及淡忌廉，並採用二次烘焙技術，提升鹹蛋黃及奶黃吉士的香味，奶黃香濃，無須加熱，由心流出，香氣四溢。

- 3D兔仔流心奶黃月餅造型，選用法國牛油及淡忌廉，並採用二次烘焙技術，提升鹹蛋黃及奶黃吉士的香味，奶黃香濃，無須加熱，由心流出，香氣四溢。

The unique Tornado-like undulating motion of the rollers will create a pinch & release kneading just like an aesthetician’s hand massage to effectively massage the concerned area

making each and every one of them as unique as the person who receives it

of Sandalwood and Tonka Bean

Sweet Mango: Made with French mango puree for the crust

香港美心 | 東海堂冰兔冰皮月餅 (實體卷) tableware - 3D兔仔流心奶黃月餅造型，選用法國牛油及淡忌廉，並採用二次烘焙技術，提升鹹蛋黃及奶黃吉士的香味，奶黃香濃，無須加熱，由心流出，香氣四溢。3D8 Mascarpone : Mascarpone 1855 Green Tea Cheesecake: Filled with green tea powder and mascarpone, full of Japanese tea flavor, rich but not cloying. Blueberry: Flavored with refreshing and sweet blueberry jam, a light and refreshing dessert. Mango: Flavored with refreshing and sweet mango sauce, a sweet and refreshing taste. Green Tea Chocolate: Made with green tea powder and smooth chocolate sauce, smooth and rich. Sesame: Filled with fragrant