Ferroptosis: mechanism and diseases
Fitz, V., Graca, S., Mahalingaiah, S., Liu, J., Lai, L., Butt, A., Armour, M., Rao, V., Naidoo, D., Maunder, A., et al
Edited by Professor Boris Zhivotovsky Rights and permissions Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made
The GSH and GSSG contents were analyzed after incubation for 0, 1, 2, 3, 4, 5, 6, 8, 10 and 12 h
doi: 10.3389/fonc.2021.769196 80 SaudeEJAdamkoDRoweBHMarrieTSykesBD
Dit fenomeen wordt versterkt door sigarettengebruik , vervuiling , blootstelling aan Uv-licht of aan ioniserende straling, het eten van voeding die op een hoge temperatuur gebakken is of het beoefenen van een intensieve fysieke activiteit (12)