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Our dark roast
This Sweet Hibiscus based beverage is sure to quench your longing thirst of berry goodness
Soil Type: Nitisols
Sample our most popular single origin coffees in 2oz packs
A fantastic and refreshing cup both hot and cold
Honduras sample pack Our dark roastRoast: Medium dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300 1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
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