Cattani Olivewood Balsamic Vinegar olive-oil Every harvest is independently lab-analyzed

Every harvest is independently lab-analyzed by world-class facilities to verify purity

413 mg/kg)

and intention—where citrus brightness and exceptional olives come together to enrich your table

or warm bread to preserve every beneficial compound

Maximum antioxidant impact in every drop

Cattani Olivewood Balsamic Vinegar olive-oil Every harvest is independently lab-analyzedThis new premium vinegar, produced by Acetaia Cattani a fifth generation balsamic producer located in Modena, Italy is made from indigenous grapes from the Cattanis own vineyard in the Modenese hills. It is aged for just over 8 years in Oak and then Olivewood barrels. What distinguishes our new product is a delicate, but well defined, sweet and earthy flavor uniquely imparted by the Olivewood