French Plum Uses_Cooking/Sauce Heavy producing and astringent until

Heavy producing and astringent until ripe

Waltana apples are a medium to large

fine grained tender with a rich sweet flavor

but has the added benefit of interesting fruit

Considerations for Early Laxton Plum

French Plum Uses_Cooking/Sauce Heavy producing and astringent untilUSDA Certified Organic Traditionally, the French plum was dried and kept over a long period of time when refrigerators did not exist and winter meant months with few fruits or vegetables. Prunes were almost as precious as salt and were used to bargain wages during the 15th century. The French Prune tree was introduced to the States by Pierre and Louis Pellier, brothers who went to California for the Gold Rush, started a nursery business near San Jose