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honey-roasted almonds
- Zack Whitaker (Pogo's Sommelier)
the style remains elegant and restrained rather than overly sweet or heavily oaked
The oak is present but balanced
vegetal finish that highlights the flavor of the fresh poblanos rather than overwhelming the palate with heat
Billecart-Salmon Cuvee Nicolas Francois 2012 (750ml) Pinot Noir honey-roasted almondsI had the opportunity to taste the 2012 Cuvee Nicolas right before its release date of April 1st, with Managing Director Alexandre Bader. This special cuvee was initially created in 1964 as a tribute to the house's founder. While other top Champagne houses have already released their 2015 and even 2018 vintages, Billecart Salmon chooses to hold back this particular bottling and release it when they feel it is ready. A blend of 60 % Pinot Noir and 40%
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