YOLA Mezcal Southern Glazer's What truly sets it apart

What truly sets it apart is the addition of kasu shochu — re-fermented and distilled rice from Brooklyn Kura’s sake — which steals the show on the nose with notes reminiscent of almond confections and tropical fruit

Butterscotch

backed by a seducing hint of almonds

and copper pot distilled

and baking spice before a final rest in Oregon’s Elk Cove Pinot Noir barrels adds depth

YOLA Mezcal Southern Glazer's What truly sets it apartYola Mezcal is handcrafted using an old family recipe. It is produced in San Juan Del Rio and bottled by women in Oaxaca. On the nose, there are clean agave flavors with vibrant smoke. The flavors are bright and refreshing, yet complex with earthy mineral flavors. The finish is long and has notes of smoked fruits and peppery spice. 45% abv