Sotol La Higuera Leiophyllum 750ml Bourbon The texture and powerful tannins

The texture and powerful tannins provide superb foils for the fruit

only three miles from the ocean and essentially planted on granitic sand

nearly in Bourgogne

The palate is equally as complex and generous

forrest floor

Sotol La Higuera Leiophyllum 750ml Bourbon The texture and powerful tanninsSotol La Higuera Leiophyllum is produced in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas. The sotol plants are cooked in an outdoor conical oven and then milled by hand with axes. The fibers are naturally fermented with wild yeasts in 1,000 liter pine vats before being double distilled in copper alembic stills. The Leiophyllum has notes of wet soil and ash. The pallet is meaty with notes of salami. The finish gets fruity with notes of peaches