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tangy fruit
rice crackers with a heavy hand of umami and ocean brine licks that open up in a wine glass and come to their senses as the fluid warms
The nose on this very powerful sake that was brewed in honor of local Akita fishermen has a nose with lots of aromas such as breakfast cereal
and slippery coconut water flavors that glide through the palate
The nose on this specially made unpasteurized “Nama” is a vivid collection of Asian pear
Mimurosugi Muroka Genshu "Dio Abita" Size:720ml tangy fruitThe nose on this superb Muroka Genshu from Nara is a slick collection of wet stone, pear, blueberry, powdered sugar, white strawberry, and steamed rice aromas. This special sake drinks like something master brewers (or toji) would really geek out on. Its smart, flavorful, and amazingly well balanced nihonshu, with a killer body. Basically, a rice and water gift! A little zesty, bright, light, tingly, and close to effervescent, with amazing acidity
