Master Kuo G-4 Taiwan Tuna Knife - Medium Fish Knife Edge Pro Accessories Comes as a standard component

Comes as a standard component in all Kadet systems

ranging from very coarse (Extra Coarse) to finishing (Very Fine)

is perfect for preventing rust and tarnishing on the surface of your blades

Designed for creating a corrugated cutting edge

Refer to your SOSGA manual or watch the provided video for instructions and tips on attaching and setting up your SOSGA

Master Kuo G-4 Taiwan Tuna Knife - Medium Fish Knife Edge Pro Accessories Comes as a standard componentHighlights Designed for cutting medium sized fish with bones Can be used for separating fat layers from meats Curved blade shape for scraping fish scales Made with 3 layered laminated steel Outer layer: Stainless steel Core: Japanese high carbon SK5 steel Rockwell hardness: 60 61 Description The Master Kuo G 4 M Taiwan Tuna Knife is a versatile tool designed for cutting medium sized fish with bones. It is commonly used in traditional markets as a