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8mm) and hard Japanese steel will deliver a smooth and long-lasting sharpness
The handle attached to the ZDP-189 Burja is universal and easy to maintain
A petty knife is an essential piece of any knife collection
and a pointy reverse tanto tip for precise cuts and carvings
which means the knife will keep a smooth and sharp edge for an extremely long time
ZDP-189 Burja - Prosciutto Knife 300mm (11.8") prosciutto 8mm) and hard Japanese steelBurja [pronounced as 'booryah'] is a prosciutto slicer knife. Burja is a knife of our own creation we love good knives, we love good prosciutto, and good prosciutto should be sliced by hand using the sharpest knife around. Burja is the first Japanese made prosciutto knife. But no worries Burja is not just a knife for cutting prosciutto. Because of its harder, but still flexible blade, it can be used for cutting other dry meats as well. And due to its
