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The slightly herbal finish is reminiscent of eucalyptus
The finish features yuzu
They are then depulped without water to begin a second fermentation step in parchment and mucilage for 35 hours
Peaches are introduced into the solution to co-ferment with the coffee for several days
Farm: Finca La Bolsa
Sidama Natural SWP Decaf Size:2lb The slightly herbal finish isThis Swiss Water Process decaf from Ethiopia opens with rich aromas of molasses, cherry, and chocolate. The velvety body carries notes of molasses and cocoa nib with dark chocolate sweetness and stewed plum acidity. Walnut and clove linger in the finish. Details Producer: Mesfin Girma Farm: Smallholders Region: Oromia Altitude: 2,050 masl Varietal: Heirloom Process: Natural, Swiss Water Process Roast: Medium Notes: Molasses, Cherry, Dark Chocolate The
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