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Grower: Small cooperative farmers in the Mbeya area
A medium-dark roast of select Latin American coffees perfectly blended for full flavor
A blend of African and Indian Tea
Great as a traditional chia served with milk and sugar but is also a invigorating drink on its own
Process: Fully washed and dried in the sun
Breakfast Blend Grind:Standard Grower: Small cooperative farmers inA lightly roasted blend of South American coffees that are perfect as an early sunrise roast. Tasting notes include walnuts, mild apple, slight raisin and toffee. Environmentally friendly washed processing and sun dried. This coffee is both partial sun and full sun grown at high mountain elevations.
