Fujiwara Yasuhiko Aogami Super / Blue Super Steel Santoku 165 mm / 6.5" Red Handle Kengata The Sakai Takayuki 45-Layer Damascus

The Sakai Takayuki 45-Layer Damascus 240mm Gyuto is a professional-grade masterpiece designed for those who require maximum reach and efficiency in the kitchen

Is the Keyaki handle water-resistant

Perfect for professional chefs and home cooks alike

Santoku knives are typically shorter and lighter than chef knives

this Gyuto offers an exceptional balance of "Kireaji" (sharpness) and "Kensaki" (durability)

Fujiwara Yasuhiko Aogami Super / Blue Super Steel Santoku 165 mm / 6.5" Red Handle Kengata The Sakai Takayuki 45-Layer DamascusDiscover the beauty of a fully handcrafted Santoku knife by Fujiwara Yasuhiko. Its hammered finish and beautiful wood handle offer a comfortable grip. Made of high carbon Blue Super Steel, this knife excels at slicing daikon to chicken. While it requires care, its exceptional craftsmanship makes it a versatile and resilient addition to your kitchen. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins,