Kawatsuru Sake Olive 720ml Rose which includes six different aromatic

which includes six different aromatic seeds of the Mediterranean basin including the rare mastic of Chios island

Grapes are handpicked

Malolactic fermentation takes place in French oak barriques that range from 225 to 600 liters

but the aroma is much more complex than its common cousins

bright notes of orchard cherry and fresh cranberry are enhanced by a lively acidity adding structure and intensity to each sip

Kawatsuru Sake Olive 720ml Rose which includes six different aromaticWho would have known that Kagawa prefecture is famous for their olive trees? Kawatsuru Olive uses yeast isolated from the fruit of the olive. Enjoy this sake bursting with lively, white wine like acidity, and pair it with anything that excites you; it will gently accompany your meal. The changing climate affects the rice every year, so they make careful adjustments to achieve the taste they desire.