Terre di Giotto Gattaia Bianco new-baby It’s the kind of rosé

It’s the kind of rosé that’s as refreshing on its own as it is versatile at the table

but purposefully restrained

and food-friendly Austrian reds can be

an approach that preserves authenticity and allows gentle extraction

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Terre di Giotto Gattaia Bianco new-baby It’s the kind of roséTerre di Giottos Gattaia Bianco is a single varietal Chenin Blanc produced by biodynamic pioneer Michele Lorenzetti in the high altitude Mugello hills north of Florence. Sourced from vines planted around 700 m on claylimestonesandstone soils, it undergoes a 48hour skin maceration, followed by two years of aging in concrete vats, and an additional year in bottle before release. The result is a beautifully textured, mineral forward white wine with a