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Wild fermentation (5% whole bunch) over 14 days then 7-day post ferment maceration
The wine can be enjoyed on its own or paired with braised lamb shoulder or filet mignon
cardamom and polished leather
This Association is today certified FAIR TRADE by FlO-CERT / Max Havelaar
A 10 year old blend of Grenache
Makers Mark Cask Strength Bourbon - Batch 23-06 Region_Waipara Valley New Zealand Wild fermentation (5% whole bunch)Made for the seasoned bourbon enthusiast seeking bold flavors and higher proofs, Maker's Mark Cask Strength is an unadulterated expression of their signature whiskey. It boasts a robust palate with warm textures and notes of rich oak, vanilla, and spice, while retaining the smoothness that Maker's Mark is known for. Ranging from 108 to 114 proof, this barrel proof bourbon is not for the faint of heart. Aged for 6 years and bottled at 109. 5 proof,
US$ 25.19
US$ 63.75
US$ 11.83
