Sentoku Hanakagura Ginjo 720ml 10-29 fruity sake made with 100%

fruity sake made with 100% organic rice from Tochigi and pure mountain water

A plum liqueur made by blending the barley shochu “Iki” with domestically grown plums and Wasanbon sugar

with a fuller body and a long

"Sumasuma" takes its name from the Hida dialect word “suma” (meaning “corner” or “edge”)

Best enjoyed chilled (8–16°C) in a medium-sized glass

Sentoku Hanakagura Ginjo 720ml 10-29 fruity sake made with 100%This sake is a crisp and dry ginjo style brew made slowly at low temperatures using "Hanakagura," a sake rice variety from Miyazaki Prefecture. While the aroma is subdued, the moderate acidity and refreshing flavor are beautifully balanced.